Thursday, 11 October 2012 1:08 PM
Fabulous for foodies, the Supertravel Ski Gourmet Week begins on January 20th, offering unique creations by innovative French chef Franck Pontais.
Available across all chalets in the French resort of Courchevel, with the aid of top sommelier Ronan Sayburn, Pontais will be cooking at a different chalet every night of the week, as well as conducting master-classes and lessons in the afternoons.
In addition, each chalet will receive a signed edition of his new cookbook, Terrines & Verrines.
Supertravel Ski is offering a seven-night gourmet ski break, staying at Chalet La Vielle Forge in Courchevel, from £1,249pp (saving £100).
Available for departure on January 20th, the price includes international flights, transfers, accommodation on a chalet-board basis with Champagne reception on arrival, daily breakfast, afternoon tea, canapés and pre-dinner drinks, four-course dinner including cheese and port, coffee and chocolates as well as carefully selected wines served throughout.
For more information or to book please call 020 7962 9933 or visit the Supertravel Ski website.
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